Descriptions

Astragalus root, also known as Huang Qi, has been used for thousands of years across Asia and is one of the most respected herbs in traditional Chinese medicine. Rich in antioxidants and plant sterols, cut and sifted astragalus is commonly used in tea

Highlights

• ✔ Shelf Stability: Long shelf life when stored in cool, dry conditions
• ✔ Traditional Use Profile: Suitable for herbal teas, infusions, decoctions, and formulations
• ✔ Purity Level: Free from foreign matter, stones, and visible contaminants
• ✔ Cut & Grade Consistency: Uniform cut, sifted, or whole forms for reliable blending and use
• ✔ Raw Material Quality: Carefully sourced, cleaned, and processed botanical roots and herbs