Descriptions

Angelica Root, often referred to as the “Angel of Herbs,” is a fragrant botanical related to parsley, carrot, and fennel. It is commonly used in herbal teas, seasonings, and traditional preparations for its mild celery-like flavor and aromatic qualitie

Highlights

• ✔ Shelf Stability: Long shelf life when stored in cool, dry conditions
• ✔ Traditional Use Profile: Suitable for herbal teas, infusions, decoctions, and formulations
• ✔ Purity Level: Free from foreign matter, stones, and visible contaminants
• ✔ Cut & Grade Consistency: Uniform cut, sifted, or whole forms for reliable blending and use
• ✔ Raw Material Quality: Carefully sourced, cleaned, and processed botanical roots and herbs